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Thursday, September 10, 2009

Apple Bakers in action

After much research, and making of Apple Bakers, we decided to try them out before we put them out for sale to the general public. I actually had someone else bake some apples in them a few weeks ago with no problems, but I figure it is best to do your own testing.

I bought some Rambo Apples from Way Fruit Farm, cored them with a paring knife, placed them on the spikes. Then I slapped a TBS of butter on each one, dumped on some brown sugar, cinnamon and allspice, and a few cashews we had in the cupboard. Then I added a TBS of water to the baker and put it into the oven at 350 for about 40 minutes. Here are the pictures.

Here are the results: YUM!